Hah, I really can’t even call it a harvest, our largest carrot was about 3 inches long, and it was by far the largest — many weighing in at a few centimeters, and the largest beet was about 2 inches in diameter, the rest about 1/2 inch. But, I patiently cleaned and chopped the bunch of them for dinner last night, and they were tasty {added to some potatoes, parsnips and carrots from our first Berkshire Organics box, that is}.
Normally I would listen to my mother’s advice and leave them in the ground until after the first frost (tonight?), to add some sweetness to the roots. But this year I had to get ‘em out sooner, because the plot where they were planted was all part of the big landscaping project (remember Operation Rain out of the Basement? It’s about done, I’ll show you soon!). There are some grass seeds there, now trying their best to sprout before the long winter.
I also had to cut these bad boys down, to make room for landscaping. These three were all that came of an entire package of seeds, though I have to say that bottom sunflower was mighty impressive. Dinner-plate-size!
I got to go apple-picking with some of my favorite folks, too. A perfect fall-in-new-england activity.
This lineup is a few of my apple-picking finds, plus some pears, apples and plums from the afore-mentioned Berkshire Organics box. Not sure how often we’ll have a delivery from them, but I’m thinking every other week will keep us eating well through the winter. I missed visiting a CSA this summer, and being forced to cook something healthy with all that produce that I didn’t even pick out myself. Having to look up recipes and try new things, it’s really one of the best ways to learn to cook, don’t you think?
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I agree! Our CSA from last Summer wouldn’t deliver to our area this Summer and I really missed it. I hope I can find one next year that’s not too far away, so I can pick stuff up every week!